The English Rose (DIF)
- Place the sticks that came with your reed diffuser into the bottle to absorb the diffuser oil .
- Flip sticks so that the "dry" side of the sticks is now closest to the bottle and the saturated end is in the air.
- Place unsaturated (dry) end of the sticks into the bottle.
- Top: crisp apple, juicy pear, grapefruit, aquatic, cucumber.
- Middle: jasmin abs egypt, magnolia flower, lily of the valley.
- Bottom: dry amber, powdery musk, soft woods.